Professional Speakers

Rachael Ray Booking Profile

About Rachael Ray

Ray's career started at Macy's Marketplace in New York, first at the candy counter and then as the manager of the fresh foods department. After Macy's, Ray helped to open Agata & Valentina, the prestigious New York gourmet marketplace, where she was the store manager and buyer. Though this New York City food fast track was exciting, Ray decided she wanted to return to the lifestyle of the Adirondacks. Ray managed pubs and restaurants at the famed Sagamore resort on Lake George and was then recruited by Cowan & Lobel, a large gourmet market in Albany, to be its food buyer. Ray turned the job into dual positions as food buyer and chef. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes. The

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